At the heart of New Orleans’ French Quarter icon, this upmarket eaterie is known for the breadth of its service – from acclaimed breakfasts to a renowned wine cellar, and including a legendary dessert of bananas flamed at your table.
At the heart of New Orleans’ French Quarter icon, this upmarket eaterie is known for the breadth of its service – from acclaimed breakfasts to a renowned wine cellar, and including a legendary dessert of bananas flamed at your table.